Copyright © 2012 - All Rights Reserved
Do you raise your own meat or are you just
tired of the grocery store quality? Then Bring
your meat to us.

For custom curing & smoking, you must bring
us the meat, either store bought or wild
game.  We weigh your meat when you bring it
in to us, before it is smoked.  We will then tell
you what your total cost will be, and when the
meat will be ready for you to pick up.  The
price is based on the weight of your meat; it
is a per pound cost.  We have Professional
smokehouses, so it is a real WOOD smoke.

***PLEASE allow us approximately 7 to 10 days
on average for the curing, smoking, & cool
down process.

All of our herbs and spices are stored in a
temperature controlled spice room to
guarantee peak flavor. The herbs and spices
are blended by hand before marrying with
the meat
We never use organ meats or meat
by-products in any of our sausage, all meat is
hand trimed before making our sausage
We adhere to strict guidelines for sanitation procedures